Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.