Hurricane: Pour 1 oz Bacardi Light Rum, 2 oz orange juice, 2 oz pineapple juice, 2 oz mango puree & ½ oz grenadine. Float 1 oz Disaronno Amaretto & 1 oz Bacardi Select Rum on top. Add orange and cherry for garnish.
Jack Frost Glow: 2 oz. Jack Daniel’s Whiskey, 2 oz. orange juice, 2 oz. cranberry juice, and a dash of peach schnapps. Combine all ingredients over ice in old-fashioned glass. Garnish with maraschino cherry and fresh orange slice.
bikini martini | Makes 2 large martinis. 4 oz coconut rum 3 oz vodka 4 oz pineapple juice 2 dashes grenadine Directions: Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle.
Detox: Ingredients 64 oz purified water 1 bag Dandelion Root Tea 1 tablespoon pure Cranberry Juice 2 tablespoons Lemon Juice Directions: Make the tea as directed on the box. Cool to room temperature and add it to your container. Mix in the lemon juice, cranberry juice, and fill with filtered water up to 64 ounces. Drink one full 64 oz container every day for seven days.
southern breeze | 2 oz. Southern Comfort 1 oz. Pineapple Rum 2 oz. Pineapple Juice 2 oz. Orange Juice 1 oz. 7-Up .5 oz. Grenadine Cherry and/or Pineapple Wedge to garnish Directions Combine the SoCo, Rum, Pineapple Juice, and Orange Juice, into an ice filled cocktail shaker. Cover, and shake well. Then, add the 7-Up, and gently stir. Finally, pour into a Hurricane glass, top with the Grenadine, garnish according.