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Bruschetta alla Julie and Julia

Bruschetta alla Julie and Julia – Recipe 4 slices rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise 16 oz. assorted heirloom type tomatoes (I used President’s Choice Rainbow heirloom cherry tomatoes) chopped and seeded if the seeds look sketchy extra virgin olive oil 1 clove garlic, peeled and halved sea salt chopped fresh basil

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Julia Child's Little House in Cambridge

Julie & Julia "The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter."

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The chocolate pie from the beginning of Julie and Julia. The recipe belongs to the writer and director, Nora Ephron. So good!!

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14 Books Every Food Lover Should Read

14 Books Every Food Lover Should Read - My Life in France by Julia Child with Alex Prud’homme

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Boeuf Bourguignon

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

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16 Seductive Gifts For Your Favorite Francophile

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