Well call me Jamie Child.  Or not.  But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched ...

Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched ...

Problem with kitchen: ugly "oak" cabinets. Possible solution from Julia child's kitchen: hang artwork on the cabinets, or just reface them with painted cabinet faces and leave the cabinet frames wood.

Problem with kitchen: ugly "oak" cabinets. Possible solution from Julia child's kitchen: hang artwork on the cabinets, or just reface them with painted cabinet faces and leave the cabinet frames wood.

Julie & Julia "The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter."

Julie & Julia "The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter."

Mastering the art of French Cooking 50th Anniversary by Julia Child, http://www.amazon.com/dp/0375413405/ref=cm_sw_r_pi_dp_KW4Opb0RN0TAQ

Mastering the art of French Cooking 50th Anniversary by Julia Child, http://www.amazon.com/dp/0375413405/ref=cm_sw_r_pi_dp_KW4Opb0RN0TAQ

14 Books Every Food Lover Should Read - My Life in France by Julia Child with Alex Prud’homme

14 Books Every Food Lover Should Read - My Life in France by Julia Child with Alex Prud’homme

Julia Child's Provencal Tomato Quiche. One pinner says:  I made this last summer with fresh tomatoes and it was "out of this world" delicious!

Julia Child's Provencal Tomato Quiche. One pinner says: I made this last summer with fresh tomatoes and it was "out of this world" delicious!

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

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