Julie & Julia "The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter."

Julia Child's Little House in Cambridge

Julie & Julia "The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter."

Well call me Jamie Child.  Or not.  But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched ...

Gratin Dauphinois

Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched ...

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

Boeuf Bourguignon

This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." Recipe takes HOURS to make but is so worth it! Thank you, Julia Child.

Problem with kitchen: ugly "oak" cabinets. Possible solution from Julia child's kitchen: hang artwork on the cabinets, or just reface them with painted cabinet faces and leave the cabinet frames wood.

Julia Child's Little House in Cambridge

Problem with kitchen: ugly "oak" cabinets. Possible solution from Julia child's kitchen: hang artwork on the cabinets, or just reface them with painted cabinet faces and leave the cabinet frames wood.

Julia Child's Provencal Tomato Quiche. One pinner says:  I made this last summer with fresh tomatoes and it was "out of this world" delicious!

Julia Child's Provencal Tomato Quiche. One pinner says: I made this last summer with fresh tomatoes and it was "out of this world" delicious!

The movie Julie & Julia inspired me to share this classic from Julia Child's "Mastering the Art of French Cooking" book. Who doesn't remember either trying to make this or having a friend make this?

Julia Child's Beef Bourguignon

The movie Julie & Julia inspired me to share this classic from Julia Child's "Mastering the Art of French Cooking" book. Who doesn't remember either trying to make this or having a friend make this?

"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. ”

Julia and Jacques Cooking at Home Chicken Pot Pie Recipe

"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. ”

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