It has been a whole hot minute since we visited Washington D.C. A few months back I promised a full review of the Juniper Restaurant and today I am gracing you with just that! www.westernnewyorker.org/2016/07/travel-juniper-restaurant.html
Juniper - The best meals make you feel loved. That's certainly how it is at Juniper, which we frequent on mother-and-daughter nights out. This elegant but down-home restaurant is owned by chef Justin Thompson (shown with blackberry-glazed duck breast, left, and bluenose bass with tomato jam), a booster for our hometown of Tulsa, Oklahoma. Every time we eat Justin's food, we just want to give him a hug. His hen-of-the-woods mushrooms are buttermilk-fried in good Okie fashion!