Kale recipes with ham hocks

Southern Style Collard Greens by simplyrecipes: Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. #Collard_Greens #Healthy

Southern Style Collard Greens by simplyrecipes: Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.

Crock Pot Collard Greens and Ham from Food.com:   								An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food, you know you are living!

Crock Pot Collard Greens and Ham

This Slow Cooker Collard Greens recipe makes for a simple side dish on any night of the week. Bacon and smoked ham give this collard greens recipe a nice, smoky taste. Pair this southern side dish with your favorite meat and a side of potatoes.

Southern, Soul food Collard Greens and Smoked Ham Hocks made in the Crock-Pot

Crock-Pot Collard Greens and Ham Hocks

Paula's Collard Greens Paula's collard greens are slow-cooked with smoked ham hocks until they're tender and full of flavor.

Collard Greens

Collard Greens from Paula Deen. I made this tonight but modified the recipe a little, using Louisiana Cajun Spice instead of the "house seasoning". Really tasty. This is the one I go by.I did use house seasoning.

Ham hock, kale and potato stew

Rodney Mak of Furama, the top Chines restaurant in Dublin, shares his recipe for Pork Yuk Sung.

Ham hock soup with beans -- just like Mama made, though she didn't use a recipe.  I, however, need one.

Smoked Ham Hock with Beans and Vegetables.

Ham hock soup with beans -- just like Mama made, though she didn't use a recipe. I, however, need one.

Brazilian Black Bean Stew This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

Brazilian Black Bean Stew

Brazilian Black Bean Stew This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays

Patti Labelle’s Kale with Smoked Turkey Leg http://wm13.walmart.com/Cook/Recipes/93487/

Patti Labelle’s Kale with Smoked Turkey Leg

This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. A hearty greens side dish worthy of any diva.

Green Gumbo ~ A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. ~ SimplyRecipes.com

Green Gumbo, or Gumbo Z’Herbes _ is a traditional Louisiana gumbo that is based on loads of greens such as collards, kale, turnip greens & spinach. It is not always vegetarian. Our version includes a ham hock & smoked andouille sausages!

Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.

Black-Eyed Peas With Collard Greens

NYT Cooking: Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.

Caldo Verde (Portuguese Green Soup) - originated in the northern Minho region of Portugal and is made with basic ingredients of potato and onion puree, and collard greens. There are many variations to this basic recipe in every Portuguese kitchen where ingredients are added such as red or white beans, ham hocks and meat bones to flavor the broth…..

Caldo Verde (Portuguese Green Soup) - originated in the northern Minho region of Portugal and is made with basic ingredients of potato and onion puree, and collard greens. There are many variations to this basic recipe in every Portuguese kitchen where ingredients are added such as red or white beans, ham hocks and meat bones to flavor the broth…..

This quick lentil recipe is on the table in just 20 minutes.

Lentils, ham hock and kale with poached eggs

Ham, Kale, and White Bean Soup | The water used to cook a pot of beans is really liquid gold, infused with aromatics and thickened with starch from the beans. It makes perfect sense to give the cooking liquid a second life as the broth for the soup (and save the trouble of rinsing and draining). The ham hock will season the broth and the beans as they cook; you won’t need additional salt once they are done. Instead of cooking the kale and carrots in the soup, give them a quick sauté and stir…

Ham, Kale, and White Bean Soup | The water used to cook a pot of beans is really liquid gold, infused with aromatics and thickened with starch from the beans. It makes perfect sense to give the cooking liquid a second life as the broth for the soup (and save the trouble of rinsing and draining). The ham hock will season the broth and the beans as they cook; you won’t need additional salt once they are done. Instead of cooking the kale and carrots in the soup, give them a quick sauté and stir…

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