Restored architecture, interesting dining and a burgeoning arts community fill a weekend in Kansas’ capital: http://www.midwestliving.com/travel/kansas/topeka/two-day-getaway-to-topeka/ #topeka #kansas #midwest
Anton's is a crowd favorite. It boasts 74 taps, 28-day aged cuts and an urban vibe. Located right between Crossroads and downtown KC, this isn't the place for a fine dining experience, but if you want foodie quality steak, with a little exposed brick and reclaimed wood, this is your spot. The verdict is still out, but the grain fed, 28-day aged rib is a definitely a front runner here.