Chicken, corn & chilli koftas with smashed avocado & coriander | Karen Martini

Chicken, corn & chilli koftas with smashed avocado & coriander | Karen Martini

Now who doesn't love a good butter chicken? Karen Martini's version was a hit with Good Food readers. <a href="http://www.goodfood.com.au/good-food/cook/recipe/butter-chicken-20140826-3ebcn.html"><b>(Recipe here).</b></a>

Now who doesn't love a good butter chicken? Karen Martini's version was a hit with Good Food readers. <a href="http://www.goodfood.com.au/good-food/cook/recipe/butter-chicken-20140826-3ebcn.html"><b>(Recipe here).</b></a>

I’ve been making this salad for years ever since I first cut out the recipe from the Sunday Life magazine. It’s a Karen Martini recipe and what I like best about it is the way she treat…

I’ve been making this salad for years ever since I first cut out the recipe from the Sunday Life magazine. It’s a Karen Martini recipe and what I like best about it is the way she treat…

Hot Cross Buns. Karen Martini EASTER recipes for Epicure and Good Food. Photographed by . Styling by Andrea Geisler. ...

Hot Cross Buns. Karen Martini EASTER recipes for Epicure and Good Food. Photographed by . Styling by Andrea Geisler. ...

Salt & Sichuan pepper squid | Karen Martini

Salt & Sichuan pepper squid | Karen Martini

Made with everyday ingredients in less than 10 minutes, adapted from a recipe by Karen Martini (famous Australian chef). #salad

Pea, Cabbage, Parmesan and Mint Salad

Made with everyday ingredients in less than 10 minutes, adapted from a recipe by Karen Martini (famous Australian chef). #salad

Recipe: Karen Martini’s spaghetti with ginger, tomato & ricotta

Recipe: Karen Martini’s spaghetti with ginger, tomato & ricotta

Karen Martini's Slow roasted lamb shoulder with pears and cumin.

Karen Martini's Slow roasted lamb shoulder with pears and cumin.

I found this recipe in a magazine and I believe it’s by Karen Martini from My Kitchen Rules. This is probably one of the best cakes I’ve tasted.   I will give you the original version but I substituted the caster sugar for coconut sugar. Coconut sugar has a slight caramel…

I found this recipe in a magazine and I believe it’s by Karen Martini from My Kitchen Rules. This is probably one of the best cakes I’ve tasted. I will give you the original version but I substituted the caster sugar for coconut sugar. Coconut sugar has a slight caramel…

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