Trisha Yearwood's old fashioned pecan pie. If you want a pie that is an inch of goo and 1/8 of an inch of Pecans on top, keep on shopping. This pie is an old fashioned pie, made with brown sugar instead of Karo syrup. It is pecan all the way through. I'll never make another Karo syrup pecan pie again. I love this.
My favorite Pecan pie recipe my grandmother used it, my Mom used it, I only use 3/4 c sugar in it. Couldn't think of what to make for Easter sweet and decided to bake our favorite since I always have the ingredients on hand.