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My favorite Pecan pie recipe my grandmother used it, my Mom used it, I only use 3/4 c sugar in it. Couldn't think of what to make for Easter sweet and decided to bake our favorite since I always have the ingredients on hand.

Prepare this easy, Classic Pecan Pie recipe in 5 minutes or less and three easy steps. Perfect for Thanksgiving or anytime you’re craving pecans for dessert


The BEST Pecan Pie EVER (No Corn Syrup!)

My Favorite Pecan Pie EVER - It's not made with any corn syrup, just butter - giving it a rich, addictive flavor. You won't be able to go back to your normal pecan pie recipe after having this!


Pecan Pie - No Corn Syrup! 9.20.14 ~ Being that I've NEVER made pecan pie, this turned out pretty good. Everyone enjoyed it. Incredibly easy to make!

from Just A Pinch Recipes

Easy Pecan Pie

Easy Pecan Pie Recipe Ingredients 1 c karo light corn syrup 1 c sugar 3 eggs, well beaten 2 Tbsp butter, melted 1 tsp pure vanilla extract 1 1/2 c pecan halves 1 9 inch, deep dish frozen pie crust

Our Old Fashioned Pecan Pie combines molasses, brown sugar, and maple syrup to replicate the natural flavor of unprocessed syrup. To make sure you’re getting the most out of your pecans, we like to toast them before baking.