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Karo Syrup - Classic Pecan Pie

Classic Pecan Pie - this is the recipe I always used in the past off the Karo Syrup bottle. I hadn't made one in years, didn't have any Karo syrup, and googled it. Technology can be great! Plan on making it as one of my desserts for Thanksgiving.

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Microwave Caramels

Six Minute Caramels Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in an air tight container.

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This is the pecan pie I make every december, near the holidays, my family loves it and it is best served with a nice scoop of vanilla ice cream, or a hot cup of strong coffee.

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Aunt Val's Caramel

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

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Caramel Crispix

My favorite Chex Mix EVER!!! Caramel Crispix: 2 small boxes of Crispix Cereal, 2 cups of butter, 2 cups of brown sugar, ½ cup Light Karo syrup, ½ tsp Vanilla, ½ tsp Baking Soda. Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. I put the cereal in a large bowl then pour mixture over the cereal. Yum!

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Karo Syrup's Easy Caramel Popcorn

How to Make Easy Caramel Corn with Karo Syrup. You will love this popcorn recipe. It makes the perfect Halloween food.

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Pecan Pie Recipe - from the back of the Karo Syrup bottle

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Ingredients 1/2 cup light Karo Syrup 1/2 cup sugar 1 cup peanut butter 2 cups Rice Krispies Instructions Add th...

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Easy cornflake treats 1 c. sugar 1 c. Karo 1 1/2 c. peanut butter 6 c. corn flakes Cook sugar and Karo syrup in pan until well mixed. Mix peanut butter and corn flakes with sugar mixture. Put in 9x13 ungreased pan.

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Crazy Karo Crunch - a personal family favorite. My Mother has made this every Christmas since I was a little girl. Ingredients: 1/2 cup Butter, 1/2 Cup Karo Syrup (Light), 1 Cup Brown Sugar, 1/2 tsp Vanilla, 2 Quarts air popped dry pop corn, Cooking spray

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1 small box Golden Grahams, 1/2 box rice chex, 1/2 box corn chex, 2 cups slivered almonds, 1 1/2 cups coconut, 1/2 cup salted butter (1 stick) 1 cup light Karo syrup 1 cup sugar Mix dry ingredients. Heat last 3 on stove until bubbly (3 minutes) pour over dry ing. Adjust sugar for less sweet.

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English Toffee Cheesecake Pecan Pie

English Toffee Cheesecake Pecan Pie… it’s 3 delicious desserts in one place! I’ve partnered with Karo® Syrup for this creative and delicious recipe. I have never been a great pie maker, and if you have been following my blog for any length of time you know this well. Of course, I attempt pie from time …

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