How to Make Ghee. Ghee butter is essentially clarified butter that is cooked a bit longer until the clarified butter is golden and the milk solids at the bottom are toasted (but not burnt!) Ghee butter does not need to be refrigerated so this would be perfect to have stored in your preps and at least you have no worries about butter if the power goes out too. This is healthier than real butter too.
Late Night DessertKeto Fat Bombs! Ingredients: 4tbsp Grass-Fed Kerrygold Butter 8tbsp Coconut Oil 4tbsp Organic Peanut Butter 4tbsp Organic Cocoa Powder 1 packet stevia or natural sweetener 24 Mold Cups Instructions: Place butter coconut oil and peanut butter on low setting on stove until melted; whisk to combine. Add cocoa powder and sweetener - whisk to combine. Pour evenly into 24 molds - freeze for at least 30 minutes and enjoy! by ketomoms