Blackberry Parfait Recipe & Apple Sponge - Great British Chefs

Blackberry parfait, honeycomb and apple sponge

Doughnut

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

Grouse, fried brioche and fig purée

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea…

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea…

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board

Fennel and Parmesan biscuits with cream cheese

This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Grouse, Fried Brioche and Fig Purée - Chef Kevin Mangeolles

Grouse, fried brioche and fig purée

This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles

Pan-fried halibut, compressed cucumber, crab and lemongrass consommé

This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree

Cinnamon doughnuts and chocolate sauce by Kevin Mangeolles

Cinnamon doughnuts and chocolate sauce

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.

Lobster tortelloni, roast chicken wings and sweetcorn purée

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.

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