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Kewpie Mayonnaise — Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine.

from Food52

Homemade Kewpie Mayonnaise

Homemade Kewpie Mayonnaise Recipe on Food52