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Kewpie Mayonnaise — Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine.

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from Food52

Homemade Kewpie Mayonnaise

Homemade Kewpie Mayonnaise Recipe on Food52