Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!
Pancake Pops (20) 1/2 cup all-purpose flour 1 tablespoon of sugar 1 teaspoon of baking powder 1/4 teaspoon of baking soda 1/4 teaspoon of kosher salt 1/2 cup of fat-free plain greek yogurt 1-2 tablespoons of milk 2 tablespoons of melted and cooled butter 1 egg, lightly beaten
These Veggie Pancakes have 3 cups of shredded vegetables! They taste like traditional pancakes but with a big boost of nutrition from all those extra veggies! My kids lOVE those and I love getting more vegetables into their little bodies. Great healthy recipe!
Healthy Veggie Bowls: Roasted Sweet Potatoes and Chick Peas with Stir Fried Napa Cabbage, Corn, Carrots and Scallions with Avocado Dressing. The yummiest and the healthiest veggie bowls. Great make ahead meal. Make your own with vegetables of your choice!