How to Make Duck Larb with Chef Harold Dieterle of Kin Shop

How to Make Duck Larb with Chef Harold Dieterle of Kin Shop

Duck Larb at Kin Shop: Ground duck meat gets sauteed with shallots, garlic, lemongrass, ginger, and dried Thai chilis, mint, cilantro, Thai basil, and pickled onions. A little sprinkling of toasted rice powder at the end adds some crunch.

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry

Kin Shop - Thai in NYC.  Jim loved the duck laab salad (very spicy).  We had a great meal.

At Kin Shop, Thai Cooking, Locally Sourced: Restaurants

Kin Shop - Thai in NYC. Jim loved the duck laab salad (very spicy). We had a great meal.

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC The Serious Eats Team NOV 2, 2010 | Serious Eats : New York

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC The Serious Eats Team NOV 2, 2010 | Serious Eats : New York

We Chat With: Chef Harold Dieterle of Kin Shop and Perilla | Serious Eats : New York

We Chat With: Chef Harold Dieterle of Kin Shop and Perilla

We Chat With: Chef Harold Dieterle of Kin Shop and Perilla | Serious Eats : New York

Mario Batali skips across continents in pursuit of the perfect prosciutto, but this year the restaurant that most impressed him was close to home. "Harold Dieterle is cooking simply delicious Thai-inspired food that feels more Thai than a lot of 'authentic' places," says Batali. Most items on Kin Shop's menu are either interpretations of traditional dishes or wholly new creations that fuse Thai ingredients with Western cooking methods, but Dieterle masters the balance between spicy and…

Hot New Restaurants of 2011 - Photos

Mario Batali skips across continents in pursuit of the perfect prosciutto, but this year the restaurant that most impressed him was close to home. "Harold Dieterle is cooking simply delicious Thai-inspired food that feels more Thai than a lot of 'authentic' places," says Batali. Most items on Kin Shop's menu are either interpretations of traditional dishes or wholly new creations that fuse Thai ingredients with Western cooking methods, but Dieterle masters the balance between spicy and…

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