Hearty Cowboy Baked Beans | Can't Stay Out of the Kitchen | the most spectacular baked beans side dish you'll ever eat! This one's filled with ground beef, bacon, and 6 kinds of beans and made in the slow-cooker!
This is my absolute favorite kind of slow-cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Everything gets cooked right in the pot, so all you need to do is dish yourself a bowl and sprinkle with cheese.
These are insanely easy to make and taste tons better than canned beans. I love to make a big batch of whatever kind of bean I am in the mood for and then freeze them in individual portions to eat later. I "refry" them after I unthaw them, so I can use the beans whole if I want.