NYT Cooking: You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat. Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well. One of the best vegetables for this salad, though, is cauliflower. The florets turn juicy and tender in the center w...
Spinach salad with apple, feta, dried cranberries and honey almonds. Inspired by the Enlightened Spinach Salad from Mellow Mushroom. Paired with my honey poppyseed dressing, you'll never want to make any different kind of salad again.
Skinny Mexican Bean and Corn Salad - Two kinds of beans, juicy corn, tomatoes, peppers, and more tossed in a light chili-lime-cumin vinaigrette!! HEALTHY, EASY, ready in 5 minutes, and loaded with flavor!!
This Mexican Style Avocado Egg Salad is a little like guacamole meets egg salad minus the mayo. It's made with avocado, celery, purple onion, cilantro, jalapeño and lime juice. Super simple and super delicious! No mayo! | skinny egg salad recipe | | clean eating | | healthy recipes | | avocado egg salad | | low fat egg salad |