Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King ArthurMore
Breads - no yeast
Soft Wrap Bread: King Arthur FlourMore
No-Knead Crusty White Bread: King Arthur FlourMore
Doughnut Muffins--rolled in cinnamon sugar, this is baked, not fried, and sounds delish! From King Arthur Flour (natch!).More
24 muffin tin recipes
Hot buttered Pretzels. The recipe makes 8 pretzels which is nice because you don’t have a million to eat (which I would do, so sometimes it’s better to eat one or two and then run out).More
"Popular ☆ Pins"
Cinnamon-Apple Twist Bread: King Arthur Flour w/potato flour, enhancer, etcMore
muffins, scones, sweet breads & rolls
Pastry Cream RecipeMore
Parker House Rolls (1) From: King Arthur Flour, please visitMore
Dinner Rolls, Buns, Knots...
Creating your own sourdough starter: the path to great bread. | King Arthur Flour – Baking BanterMore
King Arthur Chocolate Chip cookies. Love the crispy outside, chewy inside. Great buttery flavor. Best chocolate chip cookie recipe ever from King Arthur Flour in Norwich, Vermont.More