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from Flourish - King Arthur Flour

The one thing I HAVE to bake every Thanksgiving: pull-apart butter buns

Golden Pull-Apart Butter Buns– At last! The quintessential soft, buttery dinner roll.

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from Bless This Mess

Hot Buttered Pretzels from King Arthur Flour

Hot buttered Pretzels. The recipe makes 8 pretzels which is nice because you don’t have a million to eat (which I would do, so sometimes it’s better to eat one or two and then run out).

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from Flourish - King Arthur Flour

How to make your own sourdough starter

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from Flourish - King Arthur Flour

If I had just one recipe to take with me to a dessert island

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from King Arthur Flour

Baking Powder Biscuits

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur

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from King Arthur Flour

No-Knead Crusty White Bread

No-Knead Crusty White Bread.- The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake.

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from Flourish - King Arthur Flour

Freeze and bake rolls

Holidays are hectic – who has time for fresh-baked rolls? You do, when they're freeze and bake rolls: shaped and frozen, then thawed and baked fresh.

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