Will Holland's grilled kipper recipe elevates this humble smoked fish to a thing of beauty, basting in brown butter for a wonderfully luxurious brunch dish.
Jack Monroe's Oat-Battered Kippers by The Guardian. Jack Monroe: Crunchy, smoky fish pairs brilliantly with earthy beetroot mash – add green vegetables for a healthy antidote to heavy festive fare
The tang of the lemon juice plays well with the smoked fish, resulting in a satisfying starter in Galton Blackiston's smoked kipper recipe.
Delia's Kedgeree with Kippers recipe. I admit that, having tried kedgeree on several occasions with brown rice, I have now come to the conclusion that it is always better made with white rice (which also happens to be a lot quicker).