One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about 5) 1/2 teaspoon wasabi powder 1/2 teaspoon water 2 tablespoons rice vinegar (not seasoned) 1 tablespoon sugar 1/4 teaspoon soy sauce

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Fried Cucumbers: sounds disgusting, I know, but I had similar dishes in China and it was suprisingly good!

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~ Spicy cucumber side dish - Korean ~ 1 English cucumber (or 2 to 3 kirby cucumbers), washed 1/4 cup thinly sliced onion 1 green onion, chopped 2 garlic cloves, minced 2 tablespoons soy sauce 2 teaspoons hot pepper flakes 2 teaspoons sesame oil 2 teaspoons sesame seeds 1 teaspoon sugar (optional)

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This crunchy Stuffed Oi Kimchi is a wonderful condiment during the warm summer months. It uses small Kirby cucumbers easily available in the summer. #koreanfood #kimchi #cucumber

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Lightly sweetened and fragrant from mustard seeds, celery seed and turmeric, these bread and butter pickles are a summer delight.

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Armenian Cucumber Salad arge Armenian cucumber, roughly chopped (substitute 2 English or 3 Kirby cucumbers) ¼ cup thinly sliced red onion (from ½ a small red onion) ¼ cup crumbled feta or Bulgarian cheese ½ tablespoon olive oil ½ tablespoon red wine vinegar Salt and pepper Directions Put the cucumber, onion, feta, oil, and vinegar in a medium bowl. Toss together.

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This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

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Refrigerator Pickles These easy refrigerator pickles do not require any special canning equipment. The tangy, crisp pickles are made with Kirby cucumbers, Vidalia onion (or another variety of sweet onion), and celery. Get the Refrigerator Pickles Recipe

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