Armenian Cucumber Salad arge Armenian cucumber, roughly chopped (substitute 2 English or 3 Kirby cucumbers) ¼ cup thinly sliced red onion (from ½ a small red onion) ¼ cup crumbled feta or Bulgarian cheese ½ tablespoon olive oil ½ tablespoon red wine vinegar Salt and pepper Directions Put the cucumber, onion, feta, oil, and vinegar in a medium bowl. Toss together.
Quick Dill Pickles. Kirby cucumbers are the most common for pickling as they tend to retain their crunch. You can use this same brine to pickle other vegetables such as blanched cauliflower, carrots, beets or green beans.
Refrigerator Pickles These easy refrigerator pickles do not require any special canning equipment. The tangy, crisp pickles are made with Kirby cucumbers, Vidalia onion (or another variety of sweet onion), and celery. Get the Refrigerator Pickles Recipe