Know how to use your knives...I am so glad I have had chef training. Doesn't mean I get careless and sometimes don't rock the blade or use an inappropriate knife. I paid for it a few years ago and really cut my hand badly. KNOW YOUR KNIVES! And keep them sharpened...a dull knife is very dangerous.
Essential Series Ginsu Knives Ginsu's Essential Series knives feature all of the traditional craftsmanship that Ginsu is known for, including dual-serrated blades that offer the Always Sharp promise and perform as accurately as fine-edged professional cutlery.