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Green Kitchen Stories » Lentil and Rice Patties with Dates, Pomegranate and Feta

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Chocolate Covered Cherry Cheesecake Bites

Chocolate covered cherries and cheesecake rolled into one bite sized treat.

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Moroccan Aubergine & Chickpea Stew (Green Kitchen Stories)

Here is a suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago. I’ll admit that it was slightly over-ambitious as a lunch proje

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Vegan Meatballs (Green Kitchen Stories)

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Hasselback Potatoes with Kale, Beans & Pesto

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Turmeric Breakfast Muffins-a mash-up between a banana pancake, oatmeal, granola and our turmeric lassi. They have a wonderful rich walnut flavor with a turmeric and blueberry twist. They are sweet, although in a perfectly breakfast kind of way. One muffin leaves you quite satisfied, but I often bring another one as a second breakfast to-go

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​These babies must be my latest addiction! I was really inspired by Green Kitchen Stories Quinoa-Nut Bars, but I wanted to give them my own touch. They are so easy to make, INCREDIBLY tasty,...

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Seven Minute Choco-Almond Truffles by Green Kitchen Stories. This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll” but is made without butter or sugar! The main ingredients are dates and nuts. We try to vary the taste by adding coffee, chili, lime, mint leaves etc …

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