Give classic crème brûlée its signature caramelized topping using our kitchen torch – a compact version of the ones used by pastry chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringue…
Oatmeal Brûlée: Just like with the dessert, you’ll have a crackly outer layer of ‘burnt’ sugar, but instead of custard underneath, you get creamy oatmeal mixing with the little melting shards of caramel in your mouth.
RITZ cracker S’mores bring a rich, salty flavor to this All-American dessert Just top a RITZ cracker with a piece of chocolate and a large marshmallow. Toast marshmallow halves with a kitchen torch and let stand 1 to 2 min. until chocolate begins to melt.
The Mastrad kitchen torch is Ideal for caramelizing creams and desserts, for peeling vegetables or for browning meat. Kit includes 4 Ramekins -Adjustable flame - Electric ignition - Works with regular butane fuel - Includes a set of 4 Ceramic Ramekins