Knowing when you can stop kneading the dough is among the more mysterious aspects of baking bread. Sure, it& no longer a wobbly mess of bubble-gummy dough, but is it really done? Here are a few clues to look for.
original pinner: I used to bake my own bread when I lived in the North - a long ways from real bakeries. I loved the feel kneading the dough and the lovely smells of yeast working and then bread baking.
Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat
The most versatile 5 minute pizza dough recipe ever. No kneading, no rise time, just make it and you're ready to start baking your pizza in 5 minutes. Bjs: I love this dough -let it rise a bit more and it makes yummy soft breadsticks or rolls