Wagyu steak Price: $2,800 for a rib eye cut The cattle that provide this special beef is definitely a cut above the rest. The most elite form of Wagyu steak comes from Kobe beef, derived from cows raised in Hyogo, Japan. Apparently, this pampered bovine breed dines on beer and receives massages to ensure the cows stay happy — and tender.
World's most expensive steaks: NYC's Old Homestead Steakhouse serving Kobe beef for $350 #divine #luxury #Kobe_beef_steak
Tokyo's vibrant restaurant scene is quite an interesting challenge for food lovers. There are so many types of Japanese restaurants in Tokyo sometimes it's hard to choose which one. This "Charm of Tokyo" was spotted in the Shinjuku area which is also well known for nightlife and shopping. If you look closely the restaurant serves an interesting bowl of Kobe Beef Ramen. Prices start from 2000 for a bowl of ramen with 60 grams of Kobe beef. . . . "Place Taken" - Shinjuku Tokyo…