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Kobe Beef Price

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The Fleurburger from Vegas. It's $5,000 and can be purchased from the Mandalay Bay's 'Fleur de Lys'. This price tag is partly the result of the beef being Kobe beef and also containing foie de gras, a truffle source and served on a brioche bun. You also get a bottle of Chateau Petrus served in a glass of Ichendorf Brunello stemware. It's not a burger... it's an experience.

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from Chowhound

What's the difference between wagyu and Kobe beef?

What's the difference between wagyu and Kobe beef? "Wagyu" just means "Japanese Beef." "Kobe beef" means beef from registered farms in Hyogo prefecture, of which Kobe is the capital city. This particular beef is from "Kobe Oi", one of the famous butcher shops in Kobe. The price is in Yen per 100 grams; ¥2,000 per 100 gm is, very roughly, $120 a pound. (If I did the math right :))

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Estimated price per pound: $150 and up Kobe beef is renowned among carnivores for its rich flavor and melt-in-your-mouth texture. You'll find it at pricey steakhouses and sushi restaurants, and also at some butchers and online retailers, where a four-ounce filet mignon might set you back $50.

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Wagyu Beef NY Strip Steak. American Kobe Beef NY Strip Steak. We offer American and Japanese A1 Kobe Beef. Call 704.910.2048 for pricing and availability.

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Wagyu steak Price: $2,800 for a rib eye cut The cattle that provide this special beef is definitely a cut above the rest. The most elite form of Wagyu steak comes from Kobe beef, derived from cows raised in Hyogo, Japan. Apparently, this pampered bovine breed dines on beer and receives massages to ensure the cows stay happy — and tender.

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