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potato pave / thomas keller. Seriously has to be the best thing I have ever eaten and there was Kobe beef on the plate. I had the pleasure of eating this at the French Laundry at a friends wedding.

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Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!

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Tsurugyu: A Taste of Kobe Beef in Osaka, Japan | Sushi Bytes, a travel food blog from the Philippines

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from HubPages

How to Make Beef Kushiyaki - An Unbelievably Delicious Japanese Recipe that Takes Just Minutes to Cook

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In recent years, Los Angeles has been enjoying a resurgence of American-style barbecue with restaurants such as Spring Street Smoke House, Chop Daddy and Horse Thief. But when it comes to barbecue in L.A., Korean barbecue reigns supreme. There seems to be a restaurant with tabletop grills in every strip...

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