Kushiyaki simply means food that's grilled on skewers, a quick and popular way to prepare meat in Japan. This recipe walks you through choosing the meat, marinating it, and getting it cooked to perfection in 10 minutes or less.
Wagyu Beef Burger with Red Wine Caramelized Onions, and Roasted Garlic Aioli
i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !