Roasted Kohlrabi. If you have never tried Kohlrabi. Give this recipe a try. I loved it.

Roasted Kohlrabi. If you have never tried Kohlrabi. Give this recipe a try. I loved it.

How To Cut Up Kohlrabi — Cooking Lessons from The Kitchn | The Kitchn

How To Cut Up Kohlrabi

Baked Kohlrabi Fries with traditional Greek Tzatziki l Steph in Thyme #glutenfree #vegetarian

Baked Kohlrabi Fries with Greek Tzatziki

Baked Kohlrabi Fries with traditional Greek Tzatziki l Steph in Thyme #glutenfree #vegetarian

Kohlrabi carrot fritters - a really easy way to use this weird vegetable!

Kohlrabi fritters

See how Felicia doubles down on desserts

Paleo Kohlrabi Quiche. Quick and easy weeknight meal for those nights when you don't feel like cooking! Packed with protein and healthy vegetables.

Lazy-Girl Healthy Kohlrabi Quiche

Paleo Kohlrabi Quiche. Quick and easy weeknight meal for those nights when you don't feel like cooking! Packed with protein and healthy vegetables.

It's Kohlrabi season! Try this Kohlrabi Salad Recipe with Cilantro and Lime #kohlrabi #kohlrabislaw #kohlrabisalad

Kohlrabi Salad with Cilantro and Lime

It's Kohlrabi season! Try this Kohlrabi Salad Recipe with Cilantro and Lime #kohlrabi #kohlrabislaw #kohlrabisalad

Kohlrabi Recipes | Martha Stewart Living - Part bulb, part bundle of greens, kohlrabi may seem one of the more intimidating items at the farmers' market, but it offers a delightful combination of familiar tastes. "It’s got the texture of a radish and the sweetness of jicama, with a slight hint of broccoli," says food editor Sarah Carey. "The edible leaves are like a milder version of collards."

What to Do with Kohlrabi? 8 Delicious Ideas

Kohlrabi Recipes | Martha Stewart Living - Part bulb, part bundle of greens, kohlrabi may seem one of the more intimidating items at the farmers' market, but it offers a delightful combination of familiar tastes. "It’s got the texture of a radish and the sweetness of jicama, with a slight hint of broccoli," says food editor Sarah Carey. "The edible leaves are like a milder version of collards."

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