Do you drink kombucha? It's a healthy fermented tea jam-packed with gut-loving probiotics and enzymes. A bottle from the grocery store runs about $3.50... but it's so easy to brew your own kombucha at home! All you need is a SCOBY, and you can grow that at home to!
How to Create a Scoby Hotel | Kombucha is a social beverage in more ways than one! Every batch produces new growth on your scoby, and this can be peeled off and shared with a friend, too. If you brew and drink kombucha often, you'll be nothing short of overrun! I recently found myself in such a predicament -- completely overrun -- and then I discovered the scoby hotel. | TraditionalCookingSchool.com
I just want to make my guts happy... And my most favorite way to do this is with my favorite fermented drink: KOMBUCHA! Learn how easy it is to flavor your kombucha with frozen fruit! | TodayInDietzville.com
I wanna start my own continuous-brew kombucha! To start a SCOBY, mix one bottle (16 oz.) of plain raw kombucha from the store with 2 cups of room-temp sweet tea (green or black). After the culture is established, drink kombucha and then add an equal amount of sweet tea to the container to start more fermenting. Clean container with vinegar every 4 months or so or when spigot gets clogged or SCOBY is really big and needs separating and then resume brewing.