Korean barbecue in America has become stagnant, and chefs across the country are doing something about it.

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This Korean BBQ Restaurant was Designed by ARTTA Concept Studio #food trendhunter.com

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Takashi - Diners grill their own beef & offal at this minimalist-looking Japanese yakiniku restaurant; - from J's list; Step right up, adventurous eaters. This restaurant is theoretically Japanese and Korean, but really, the cuisine is just meat. There is a spare rib and a burger, sure, but also beef tendon, beef testicles, and even beef brain cream. And then there’s the Tongue Experience, which is not your college boyfriend’s psychedelic band. You’ll just have to eat it to believe it.

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Hobak korean bbq vegas

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