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from Michelle Makes More

Treat Day: Korean Saeng Cream Cake

Korean Saeng Cream Cupcakes or Sponge Cake with fresh fruit and whipped cream. So light and fluffy and tastes just like the Asian bakery cakes!

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Buttercream flower online class is now available! Woohoo! Pictured here is one out of the three cake projects you will learn in this class. You will learn how to make the buttercream and also how to get a perfectly smooth cake. Sign up now and get the | by fabcakelady

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