Transform plain sandwich bread into a fancy dessert! Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. It seems all cafes make honey bread except Starbucks here. Honey Bread 허니브레드 Brick Toast Recipe for 2-3 persons Ingredients 2 ½ inch thick unsliced sandwich bread (6cm thick) 1 1/2 tablespoons … … Continue reading →
Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.