Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

Gamja Jorim: little cubes of potatoes ("gamja") covered in a sweet and sticky soy glaze, covered with roasted sesame seeds

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GAMJA JORIM (soy sauce-glazed potatoes) ~~~ recipe gateway: this post's link + http://kimchimari.com/korean-potato-side-dish-gamja-jorim-%EA%B0%90%EC%9E%90%EC%A1%B0%EB%A6%BC/ + http://crazykoreancooking.com/recipe/braised-potatoes-gamja-jorim + http://missboulette.wordpress.com/2013/10/03/glanzend/ [Korea] [tofoodwithlove]

GAMJA JORIM (soy sauce-glazed potatoes) ~~~ recipe gateway: this post's link + http://kimchimari.com/korean-potato-side-dish-gamja-jorim-%EA%B0%90%EC%9E%90%EC%A1%B0%EB%A6%BC/ + http://crazykoreancooking.com/recipe/braised-potatoes-gamja-jorim + http://missboulette.wordpress.com/2013/10/03/glanzend/ [Korea] [tofoodwithlove]

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Gamja jorim - Korean recipe for potatoes simmered in a soy sauce based broth - so yummy~ lots of fragrant garlic too

Gamja jorim - Korean recipe for potatoes simmered in a soy sauce based broth - so yummy~ lots of fragrant garlic too

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Korean braised potatoes - love these at the Korean resto, totally gotta make them myself!
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Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.  | Kimchimari.com

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal. | Kimchimari.com

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Korean Potatoes from Food.com:   								I have been looking for a Korean potato recipe like my favorite Korean restaurant.  I found it online and tried it and it was just what I was looking for!

Korean Potatoes from Food.com: I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!

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Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.

Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.

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Do you ever find yourself in a food rut? This used to happen to me a lot, (and let’s face it, will probably happen many more times.) When I’m…

Do you ever find yourself in a food rut? This used to happen to me a lot, (and let’s face it, will probably happen many more times.) When I’m…

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