The soaking and salting process of koshering meat has an effect that is similar to brining. This is why kosher meat is so juicy and delicious! Learn how to brine a turkey here, thanks to Grow and Behold! http://www.joyofkosher.com/2016/11/how-to-brine-a-kosher-turkey/
Kosher meat, good to know. Even if you aren' t Jewish this is a good depiction to show others who don't know much about Kosher meats. I never heard of "Tri-tip" until I moved to California; it is part of the flank. Not kosher.
If you’re new to meat, or looking for something new, here’s a simple brisket preparation that will be sure to delight one and all from Grow and Behold! http://www.joyofkosher.com/recipes/sweet--sour-brisket/