Deli Style Half Sour Pickles - I've been looking for recipes for the type of pickle you used to find in barrels at delis in Philly. We called them Jewish or Kosher pickles, but half sour pickles seem to be the same thing. SInce you don't find barrels of pickles here on the west coast, and the jar types are not what I'm craving, I'm on a mission to make my own. I didn't grow pickling cucumbers this year, so I'll keep this for next summer, unless I can find some in the store.
Claussen Kosher Pickle Copycat from Food.com: could save me a fortune Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. I did make the pickles and they are really a close copycat.
Three Secrets To Crispy Pickles, And A 'Lost Recipe' Found
Refrigerator Kosher Dill Pickles from Food.com: I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.
One of today’s trendiest ingredients is one of the world’s oldest — pickle brine, The brine, made from salt, water and seasonings, is what turns cucumbers into traditional kosher pickles and gives them their pucker. Leftover brine is making its way into cocktails, sodas, ice pops and other foods. A quart bottle of kosher pickles […]