Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!
One of the things that makes the process of creating recipes so much fun, is that you can literally mess up many, many times, and still come up with something good. As long, of course, as you’re creative and flexible enough to be willing to change gears!
Not 2 Shabbey: Healthy Kosher Snack & Lunch Ideas I start to separate all the snack in to individual ziplock bags. I cut up all the fruit and veggies before hand and separate them into ziplocks also. She has 4 bins (1) Nosh (2) Snack (3) Fruit (1) Veggies. Every day my kids can take out 1 bag from each of the containers to take with them to school.
Lunch Box Item Bins! -Buy bulk items at beginning of week (alternate what items are purchased; follow sales to save money) -Separate single serving portions in sandwich bags -Store each labeled bin in cabinet/fridge and let kids select what they are going to eat day-to-day for the week. Bins pictured: (1) Nosh - Chips, cookies, bars (2) Snack - Pretzels, crackers, popcorn (3) Fruit - Apple slices, melon, orange, banana,etc. (4) Vegetables - carrots, celery, peppers