This Easy Kung Pao Chicken Recipe is a quick and easy Chinese inspired recipe that can be ready in less than 30 minutes, and makes a great weeknight meal.
Recreating traditional Kung Pao recipe into a vegetarian/vegan meal is a tasty upgrade when you use tempeh. BOTH FRIENDLY
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
A delicious Skinny Slow Cooker Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Swap Soy Sauce for coconut aminos to make Paleo
Cauliflower battered and baked and tossed in spicy kung pao sauce.
Kung Pao Shrimp - Chock full of veggies and peanuts and is cooked in a savory yet spicy sauce. Make your own take out in just 20 minutes!
Panda Express Kung Pao Chicken: Full of Spicy Wok fired Chicken Breast, Zucchini, Red Bell Peppers and crunchy Peanuts in a Sesame Ginger-Garlic Sauce, this recipe is Authentically Panda Express!
Kung Pao Chicken - healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout!
Use hot peppers and substitute Balsamic vinegar for the Asian vinegar. Double Sauce and slice ginger and garlic very thin. Use at least 3 scallions.