Camarones a la Diabla, or Mexican Deviled Shrimp, is spicy food at its best. This Mexican recipe promises to give a good kick to your dinner. Often served with white rice, lime, and a tall glass of water to tame the heat. By Mama Maggie’s Kitch
Camarones a la diabla
Camarones a La Diablo (Diablo Shrimp) – Hispanic Kitchen Recipe
Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen
Camarones a La Diabla --- next time: little less chipotle, less ketchup, more tomatoes.
Camarones a la diabla estilo Jalisco