World's Best Lacto-Fermented Garlic Dill Pickles recipe. So I took the principles of fermented dill pickles from Nourishing Traditions and combined them with the spices of my mom’s famous recipe. And voila! A perfect fermented dill pickle was born!
lacto-fermented eggs (true pickled) - hard-boiled eggs, peeled and cooled distilled or tap water kosher salt garlic cloves, peeled (about 5 cloves per dozen eggs) fresh or dried dill weed half gallon mason jars