Best Chewy Gluten-Free Chocolate Chip Cookies Recipe- Amazing cookies with chewy edges and gooey centers!!!

The Best Chewy Gluten-free Chocolate Chip Cookies

Need a dairy free substitute? Coconut milk to the rescue! Here are four ways to use coconut milk to make substitutes for heavy cream, sweetened condensed milk, evaporated milk, and whipped cream!

One Ingredient: Four Great Dairy Free Substitutes

Need a dairy free substitute? Coconut milk to the rescue! Here are four ways to use coconut milk to make substitutes for heavy cream, sweetened condensed milk, evaporated milk, and whipped cream!

Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

How to make Coconut Whipped Cream

Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

3-Ingredient Double Chocolate Mousse (Low Carb + Dairy Free + Vegan + Egg Free) | http://cafedelites.com

3- Ingredient Chocolate Mousse (Low Carb)

Unicorn Toast. Vegan with all natural food coloring options, from actual food! Swirled with coconut milk yogurt or dairy free cream cheese. Creative & fun breakfast or snack! #unicorn #toast #vegan

Unicorn Toast. Vegan with all natural food coloring options, from actual food! Swirled with coconut milk yogurt or dairy free cream cheese. Creative & fun breakfast or snack! #unicorn #toast #vegan

This dairy-free lemon sauce recipe is an emulsion sauce, which means it uses egg yolks to both emulsify the sauce as well as to add richness and depth. Dairy free sauces prepared with soymilk are not as stable at high temperatures as heavy cream, but adding egg yolks to this lactose free cream sauce remedies this and produces a delicious dairy-free lemon cream sauce for use with pasta, chicken or fish.

Lemon Sauce

This dairy-free lemon sauce recipe is an emulsion sauce, which means it uses egg yolks to both emulsify the sauce as well as to add richness and depth. Dairy free sauces prepared with soymilk are not as stable at high temperatures as heavy cream, but adding egg yolks to this lactose free cream sauce remedies this and produces a delicious dairy-free lemon cream sauce for use with pasta, chicken or fish.

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