These gluten-free Chocolate Chip Cookies require just four ingredients: peanut butter, sugar, eggs, and chocolate chips. And the best part? You would never know that these are gluten-free. The texture is crispy, yet crumbly. This recipe is absolutely a keeper.
Lactose intolerant mashed potatoes, SO GOOD. I made these as part of a freezer meal for someone who is lactose intolerant, just added broth and garlic and boiled it down, they were yummy and we will definitely do mashed potatoes this way again!