I had this dish last year at a chow hall. It was amazing. I was so thankful one of my guys knew what it was so I could find it online. There are a ton of variations to this dish and I can't wait to try them.
Indian Lamb Biryani: a casserole of tender lamb curry and fragrant saffron rice. Company worthy! Serve with cooling cucumber raita on the side • Panning The Globe
Lamb biryani recipe. The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries.
This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.
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