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from Panning The Globe

Indian lamb biryani

I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

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from delicious. magazine

Lamb biryani

Lamb biryani recipe. The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries.

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from Food & Wine

Lamb Biryani

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from SAVEUR

Pakistani Lamb Biryani

The recipe for this deliciously layered biryani comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.

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from Indian food recipes - Food and cooking blog

Pressure Cooker Mutton Biryani

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from Lands & Flavors

Bukhari Rice

Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.

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