Chili-Cumin Lamb Meatballs with Yogurt & Cucumber Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
Moroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale
You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis