Lemon Rosemary Lamb Loin Chops - I made this for dinner tonight. I really liked popping the lamb in the oven for ten minutes. This allowed me to finish up the other parts of dinner and it came out looking beautiful.
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter! Part of #MiniChefMondays on EatingRichly.com
How to cook chops in the oven (Note: Lamb chops from Costco cooked to 145 degrees F in about 20 min) Serve with Charmoula (http://monamifood.wordpress.com/2013/03/09/charmoula/), roasted butternut squash, and sautéed Brussels sprouts