A baked casserole of basmati rice and tender lamb that’s flavoured with a fragrant Indian curry paste is great teamed up with lots of tasty side dishes.

Lamb Biriyani

A baked casserole of basmati rice and tender lamb that’s flavoured with a fragrant Indian curry paste is great teamed up with lots of tasty side dishes.

Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!

Mediterranean Style Leg of Lamb Recipe with Potatoes

Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb.

Grilled Moroccan-Spiced Rack of Lamb

Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb.

Lamb lagoto | Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into 5cm pieces 6 plum tomatoes, peeled and roughly chopped 1 400g tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1 tsp dried mint 1 1/2 lemons, Juice of

Lamb lagoto

Lamb lagoto | Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into 5cm pieces 6 plum tomatoes, peeled and roughly chopped 1 400g tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1 tsp dried mint 1 1/2 lemons, Juice of

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

Lamb Stew with Spring Vegetables: tender lamb and fresh vegetables - a delicious one-pot wonder.

Lamb Stew with Spring Vegetables

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