Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!
Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then crusted in a bright and fresh pesto-like blend of fresh cilantro, parsley, olive oil, garlic, and lemon juice. They're flavors that can both stand up to and enhance the strong flavor of lamb.
Lamb lagoto | Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into 5cm pieces 6 plum tomatoes, peeled and roughly chopped 1 400g tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1 tsp dried mint 1 1/2 lemons, Juice of