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pan fried Lamb Steaks With Garlic and Rosemary | This dish also marked my first time using a cast-iron skillet.

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from Skinnytaste

Roasted Boneless Leg of Lamb

Roasted boneless leg of lamb. Used the bit for the rub/coating (pre-cooking the garlic in olive oil on low heat for about 10 minutes first, and used a food processor for the mixing to really blend it/chop it well), cooked it at 400 for 20 min per lb. instead of the 375 recommended here. Fab.

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from Feasting At Home

Herb Stuffed Leg of Lamb with Mint Gremolata

Herb Crusted Leg of Lamb with Mint Gremolata by feastingathome #Lamb #Herbs #Mint

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from The Kitchn

How To Roast a Leg of Lamb

May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.

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from BBC Good Food

Lamb steaks with rosemary sweet potatoes

Lamb and Sweet Potatoe Tray Bake... Serve with Green beans and the left over gravy from the Pot Roast beef.

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from Better Homes and Gardens

Garlicky Roasted Lambs with Potatoes

Garlicky Roasted Lambs with Potatoes From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

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from BigOven.com

Lamb with rosemary and port

Lamb with rosemary and port | BigOven

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from Food.com

Crock Pot Leg of Lamb

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured pulled lamb.

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This recipe for Smoked Leg of Lamb on the Big Green Egg is the perfect meal for your holiday dinner. The delectable flavors of this lamb will surely please.

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from FineCooking.com

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

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