This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter! Part of #MiniChefMondays on EatingRichly.com
Lamb loin, Parmesan risotto and pan juices
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms