Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.
May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.
Instant Pot Mediterranean Lamb Roast With Potatoes | This Instant Pot lamb roast recipe is amazing because of the garlic and Mediterranean herbs. When you take your first bite... wow! And it's faster and more moist than cooking it in the oven! | TraditionalCookingSchool.com
Garlic Lamb Roast This is one of the easiest but most delicious recipes I’ve made! Make it the night before and have lunch and dinner already made and waiting for you the next day! It’s healthy, easy to make, and a family favorite.