These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
Keema Samosa....nom nom with mango chutney!!! My fav!!!
Minced Lamb Filling for Samosas, Spring Rolls, Sandwiches etc – recipe @ FatimaCooks.net
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Chicken samosa: savory pastry dough filled with indian spiced chicken filling that is then baked.
Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *
Potato & Pea Samosa Pie - All the authentic Indian taste of Samosas with only a bit of the work. Description from pinterest.com. I searched for this on bing.com/images
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!
This popular Indian snack tastes amazing but can traditionally be quite greasy and unhealthy. So SORTED have created a recipe for a baked Samosa instead of f...
Chachi's Kitchen: Lamb Samosas
Spicy, flavorful Mutton Keema recipe. Goes best with naan, rice or bread. Leftovers are great for keema samosas or stuffed kulchas.
A delicious, quick and easy, family friendly Lamb Keema recipe. Perfect for a midweek dinner, on the table quickly. One of the tastiest and easiest curry recipes you will ever make.
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Lamb samosas | Recipe | Finger food - Finger food
From Vik's Chaat Corner, in Berkeley, California, these pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. They're served with spicy cilantro-mint chutney.
Spicy, flavorful Mutton Keema or Minced Lamb Curry recipe. Goes best with naan, rice or bread. Leftovers are great for keema samosas or to mop up with bread for breakfast.