Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!
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Roasted Lamb Shanks - This simple lamb roast comes out of the oven tender and ready to satisfy a serious appetite. #Paleo #Glutenfree

Roasted Lamb Shanks - This simple lamb roast comes out of the oven tender and ready to satisfy a serious appetite. #Paleo #Glutenfree

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Made Slow-Cooked Lamb Shanks for dinner with garlic cloves and rosemary.
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Incredible Baked Lamb Shanks (adapted from Incredible Baked Lamb Shanks in Jamie Oliver's Cook With Jamie)  2 lamb shanks 75-80 grams butter, cold but malleable 4 sprigs fresh rosemary 10 fresh sage leaves 2 sprigs fresh thyme Sea salt and freshly ground black pepper 6 cloves garlic, unpeeled 1 large carrot, peeled and finely sliced 1 white onion, peeled and sliced into half moons 2 leeks, sliced A glass of red wine

Incredible Baked Lamb Shanks (adapted from Incredible Baked Lamb Shanks in Jamie Oliver's Cook With Jamie) 2 lamb shanks 75-80 grams butter, cold but malleable 4 sprigs fresh rosemary 10 fresh sage leaves 2 sprigs fresh thyme Sea salt and freshly ground black pepper 6 cloves garlic, unpeeled 1 large carrot, peeled and finely sliced 1 white onion, peeled and sliced into half moons 2 leeks, sliced A glass of red wine

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Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

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Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove! www.recipetineats

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove! www.recipetineats

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Prepare the lamb shanks up to 2 days before serving, if desired. Refrigerate them covered in broth and reheat for 30 minutes in a 350 degree oven or over gentle heat on the stovetop. (Photo: Fred R. Conrad/The New York Times)

Prepare the lamb shanks up to 2 days before serving, if desired. Refrigerate them covered in broth and reheat for 30 minutes in a 350 degree oven or over gentle heat on the stovetop. (Photo: Fred R. Conrad/The New York Times)

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Succulent, meltingly tender lamb shank recipe that's super easy to make using wither the slow cooker or your oven. The only lamb shank recipe you'll EVER need.

Succulent, meltingly tender lamb shank recipe that's super easy to make using wither the slow cooker or your oven. The only lamb shank recipe you'll EVER need.

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Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

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