Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Port Braised Lamb Shanks

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Made with olive oil, lamb shanks, Pinot Noir or Burgundy, Dijon mustard, balsamic vinegar, salt, black pepper, fresh rosemary, fresh parsley, garlic, mushrooms, carrot, onions | CDKitchen.com

Savory Slow Cooker Lamb Shanks With Rosemary And Mushrooms

Made with olive oil, lamb shanks, Pinot Noir or Burgundy, Dijon mustard, balsamic vinegar, salt, black pepper, fresh rosemary, fresh parsley, garlic, mushrooms, carrot, onions | CDKitchen.com

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove! www.recipetineats

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make in the oven, slow cooker or stove! www.recipetineats

Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker.

Tender Slow Cooker Mushroom Lamb Shanks

Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker.

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

Port Braised Lamb Shanks

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

These flavorful, tender, fall-off-the-bone lamb shanks are browned in olive oil, then slowly cooked in a slow cooker with broth and aromatics until very tender.

Slow Cooker Lamb Shanks

These flavorful, tender, fall-off-the-bone lamb shanks are browned in olive oil, then slowly cooked in a slow cooker with broth and aromatics until very tender.

Pinterest
Search